Bridging Foods Cookbook - Gluten and Dairy Free - 3rd edition just released
Bridging Foods has over 140 recipes for breakfast, lunch and dinner and everything in between.
This cookbook helps to show that eating and cooking gluten, dairy, salt and yeast free food can be easy, fresh, tasty, fun and full of flavour.
Try snacking on the spicy lime nuts or the Thai fish cakes. What about making sticky date pudding, profiteroles and raspberry ice cream gluten and dairy free?
The question is no longer "what can I eat that is gluten and dairy free?" but "what do I try next?"
The inspiration and energetic understandings presented on this site are based on the work and teachings of Serge Benhayon, Universal Medicine.
© Copyright 2011 Nicole Sjardin and Sally Green Photos by Lee Green except where stated otherwise.